Our Story

Larder Provisions is a private-chef service created by Chef Phillip Michael Price to share his food and world adventures with guests and clients.

Phillip has been in the hospitality industry for over two decades and been truly lucky to work in some incredible restaurants along the way. From award winning hotels to James Beard noted restaurants and Michelin starred kitchens, Phillip is very grateful for those amazing experiences. Phillip is a Florida panhandle native with heavy roots in the beautiful Emerald Coast of Florida and splits his time in the mountains & forests of the mysterious Pacific Northwest.

Larder Provisions’ name was created in the bountiful larder or pantry of pickled, fermented, and preserved creations that Phillip is well known for. Phillip’s goal is to bring the restaurant idea into your home for an intimate warm experience without leaving the comforts of your home.