Our Menu
Private Chef dinner Florida
$125 per person choose one option from each course
$125 per person choose one option from each course
First course
Blue Crab, coal-roasted eggplant, roasted garlic, shallot, lemon, herbs, celery, grilled bread
BBQ jumbo shrimp, ruby's fermentation studio Worcestershire, lemon, garlic,
lager, cold-smoked butter, herbs
Beef carpaccio, baby greens, pecorino, chimichurri, roasted garlic cream, migas
Yellowfin tuna poke, avocado, "all of the seeds & spices", radish, white ponzu dressing
Oven-Roasted Oysters, trio of compound butters green goddess, piccata, & miso-sake
Second Course
Beets "all the types", pastrami roasted, horseradish cream, crumbs of rye, chive, vintage gouda
Butter lettuces, baby kale, & arugula, shaved pecorino, grilled bread, anchovy garlic dressing
Winter squash, marinated kale, point Reyes blue cheese, candied pecans, maple, shallot vinaigrette
Blue Crab & garlic bisque, cream, crab broth, roasted garlic, & a load of crab
Entree
Jumbo gulf shrimp, asparagus, stone ground grits, tarragon lemon butter
Fresh Gulf catch, green beans, whipped potatoes, capers, butter, lemon
Cast iron filet, baby squash, young tomato, whipped potato, blue cheese butter
Yellowfin tuna, pepper crusted, bacon & cotija grit cake, Chinese broccoli, smoked tomato cream
Sea scallops, wil mushroom risotto, spinach, parsley oil
Peri peri roasted chicken, crispy potato, green beans herb salad, soft cooked egg
Dessert
Salted caramel Creme Brûlée, Jacobsen sea salt, farm eggs & cream
Chocolate cake, hazelnuts, vanilla mousse, raspberry preserve
Citrus & Cream, florida citrus, frozen honey cream, almond lace tuile
Private Chef Dinner PNW
Private Chef Dinner PNW
$125 per person choose one option from each course or served family style for $80 per person
$125 per person choose one option from each course or served family style for $80 per person
First Course
Clams, Dry Cider, Allium, Celery, Celery Root Creme, Grilled Bread
Pork Belly, Harvest Grape Mostarda, Hazelnut, Thyme, Pickled Collards
Beef carpaccio, baby greens, pecorino, chimichurri, roasted garlic cream, migas
Dungeness crab cake, dill, lemon, dill, old bay, mayo, avocado, lemon
Ravioli, wild mushroom, marsala, cold-smoked ricotta, brown butter, orange
Roasted brassicas, garlic, chili, lemon, oil olive, parsley, sultanas
Second Course
Marinated & Charred Kale, poached turnips, cipollini, pecorino romano, bagna cauda
Fennel, winter citrus, parsley, olive oil, burrata, grilled bread
Celery root bisque, shallot, garlic, Gruner veltiner, cream, broth, charred onion oil, herb
Beets "all the types", pastrami roasted, horseradish cream, crumbs of rye, chive, vintage gouda
Entree
Peri peri roasted chicken, crispy potato, green beans herb salad, soft cooked egg
Weathervane scallops, parsnip puree, roasted roots, fried garlic, lemon oil
Charred carrot, green goddess risotto, parsley oil, crispy roots, chard
Oregon coast black cod, rainbow chard, whipped potatoes, capers, butter, lemon
Dungeness, linguine, Calabrian chili, garlic, white wine, butter, herbs, breadcrumbs
Bistecca Alla fiorentine, dry-aged bone in ribeye, polenta, roasted vegetables, Italian salsa verde
Dessert
Salted caramel Creme Brûlée, Jacobsen sea salt, farm eggs & cream
Chocolate cake, hazelnuts, vanilla mousse, raspberry preserve
Citrus & Cream, florida citrus, frozen honey cream, almond lace tuile
Dinner Drop-Off
Full dinner kits are dropped off at your residence and priced for 10 people.
Marseille Style Shrimp Boil $650
Gulf shrimp, grilled sausage, corn, potato, white wine, lemon & herb butter, chilled watermelon & garlic bread, Spinach salad - warm bacon vinaigrette, shallots, charred tomato, candied pecan smokey remoulade & cocktail sauce
Coastal BBQ $550
9 hour smoked pork shoulder, grilled boudin, smoked fish dip & saltines, Southern salad(iceberg, cheddar, bacon, cucumber, tomato, red onion, ranch & smoked tomato vinaigrette) Mac & Cheese, southern slaw, BBQ baked beans, Carolina & Memphis BBQ sauce, dinner rolls
Taco Bar $550
Birria Carnitas (braised in consommé) & Pollo tinga (slow cooked chicken in sofrito) Street corn (lime mayo, chili powder, cotija, cilantro) Queso dip, Guacamole & salsa, Charro beans & yellow rice, Tortilla chips
Hawaiian Luau $650
Grandma's Teriyaki chicken & Luau Pork Shoulder, Shoyo Tuna Poke (yellowfin tuna, white onion, sesame, shoyu, sea salt, green onion) "Da Boil" poke (poached shrimp, corn, red onion, cilantro, crab boil dressing) Kona salad (baby kale, carrot, pickled onion, nori, cucumber, sesame vinaigrette) Mac salad, Musubis, Steamed rice, pickled ginger, wasabi, teriyaki & grandma's special sauce
Beach Cooler $250
Peel 'N' Shrimp, smoked fish dip, ceviche, tortilla chips, saltines, cocktail, smokey remoulade (just a beachside snack)
Grazing Boards $250 (min)
Imported & domestic cheeses, cured meats, house pickles, jams, preserve, seasonal dips & spreads, crackers, grilled bread
Plated $40 per child
Served with brownie a la mode and Caesar
Gulf fish, whipped potatoes, asparagus, butter sauce
Chicken parmesan, angel hair, marinara
Gulf shrimp, cheese grits, green beans, garlic butter
Drop-off meals 25$ per child
Brownie & cut fruit comes with
Chicken Alfredo, Caesar salad, & garlic bread
Pulled pork, Mac n cheese, roasted Brussels, sweet rolls
Chicken teriyaki, fried rice, steamed broccoli